Fruits High in Carbohydrate (21st - 40th) (per 100 g edible portion)

• Blueberry (jam)
  
  43.8 g
• Durian (raw)
  
  27.1 g
• Banana (raw)
  
  22.5 g
• Akebia (flesh, raw)
  
  22 g
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  21.1 g
• European pears (canned in heavy syrup)
  
  20.7 g
• Peach (canned in heavy syrup, solids)
  
  20.6 g
• Grape (canned in heavy syrup)
  
  20.4 g
• Pineapple (canned in heavy syrup)
  
  20.3 g
• Apple (canned in heavy syrup)
  
  20.1 g
• Peach (canned in heavy syrup, liquid)
  
  19.8 g
• Loquat (canned in heavy syrup)
  
  19.8 g
• Cherimoya (raw)
  
  19.8 g
• Natsumikan (canned in heavy syrup)
  
  19.4 g
• Fig (canned in heavy syrup)
  
  19.4 g
• Atemoya (raw)
  
  19.4 g
• Japanese pear (canned in heavy syrup)
  
  19.1 g
• White sapote (raw)
  
  18.9 g
• Apricot (canned in heavy syrup)
  
  18.9 g
• Chinese quinces (raw)
  
  18.3 g