Milks High in Carbohydrate (per 100 g edible portion)

• Cheese whey powder
  
  77 g
• Coffee whitener (powder, milk fat)
  
  60.1 g
• Condensed whole milk, sweetened
  
  56.3 g
• Modified milk powder
  
  55.9 g
• Skimmed milk powder
  
  53.3 g
• Coffee whitener (powder, vegetable fat)
  
  53.1 g
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  52.6 g
• Whole milk powder
  
  39.3 g
• Sherbet
  
  28.7 g
• Ice milk
  
  23.9 g
• Ice cream (regular)
  
  23.2 g
• Ice cream (high fat)
  
  22.4 g
• Lactic ice (regular)
  
  22.2 g
• Lactic ice (low fat)
  
  20.6 g
• Ice cream (soft type)
  
  20.1 g
• Whipping cream (vegetable fat)
  
  17.8 g
• Whipping cream (milk and vegetable fat)
  
  17.7 g
• Whipping cream (milk fat)
  
  17.6 g
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  16.4 g
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  14 g