Foods Low in Carbohydrate (1701st - 1720th) (per 100 g edible portion)

• Amanatto (adzuki beans)
  
  67.1 g
• Corn cream soup (powdered)
  
  67.4 g
• Kiriboshi-daikon
  
  67.5 g
• Amanatto (kidney beans)
  
  67.6 g
• Dried Okinawa noodles (dry form, raw)
  
  67.8 g
• Kanpyo (raw)
  
  67.9 g
• Barley, Noodles (dry form, raw)
  
  68 g
• Wheat flour (hard flour, whole)
  
  68.2 g
• Candy sugar molasse
  
  68.2 g
• Pretzel
  
  68.2 g
• Manju (kuri-manju)
  
  68.3 g
• Pepper (mixed ,ground)
  
  68.3 g
• Wheat flour snack, extruded
  
  68.8 g
• Tenobe-somen and Tenobehiyamugi (dry form, raw)
  
  68.9 g
• Oats (oatmeal, raw)
  
  69.1 g
• Wheat, Whole grain (imported, hard, raw)
  
  69.4 g
• Buckwheat flour (straight)
  
  69.6 g
• Japanese pepper (ground)
  
  69.6 g
• Wasabi (powder, mixed with mustard powder)
  
  69.7 g
• Onoroke-mame
  
  69.8 g