Foods Low in Carbohydrate (1541st - 1560th) (per 100 g edible portion)

• Foxtail millet (glutinous cake)
  
  46.5 g
• White table bread
  
  46.7 g
• Kashiwa-mochi
  
  46.7 g
• Short cake
  
  47.1 g
• Wakame, Dried product (ita-wakame)
  
  47.4 g
• Grape (jam)
  
  47.5 g
• Hash roux
  
  47.5 g
• Nutmeg (ground)
  
  47.5 g
• Nan
  
  47.6 g
• Bread crumbs (wet form)
  
  47.6 g
• Valencia (marmalade, lightly sweetened)
  
  47.7 g
• Sencha (tea)
  
  47.7 g
• Butter cake
  
  47.9 g
• Mume, Japanese apricot (umebishio)
  
  48.1 g
• Shiro-zake
  
  48.1 g
• Wheat germ
  
  48.3 g
• Strawberry (jam, lightly sweetened)
  
  48.4 g
• Chinese chestnut (roasted)
  
  48.5 g
• Soft rolls
  
  48.6 g
• Imagawayaki
  
  48.6 g