Foods Low in Carbohydrate (1361st - 1380th) (per 100 g edible portion)

• Rice-koji miso (light yellow type)
  
  21.9 g
• Akebia (flesh, raw)
  
  22 g
• Tomato paste
  
  22 g
• Dried buckwheat noodles (dry form, boiled)
  
  22.1 g
• Lactic ice (regular)
  
  22.2 g
• Scarlet runner bean (whole, dried, boiled)
  
  22.3 g
• Almond (oil-roasted and salted)
  
  22.3 g
• Custard cream puff
  
  22.3 g
• Sea urchin (neri-uni)
  
  22.4 g
• Ice cream (high fat)
  
  22.4 g
• Mung bean (whole, dried, boiled)
  
  22.5 g
• Banana (raw)
  
  22.5 g
• Chinese yam, Ichoimo (tuberous root, raw)
  
  22.6 g
• Japanese torreya seed (roasted)
  
  22.6 g
• Firefly squid (tsukudani)
  
  22.9 g
• Minced meat cutlet (for frying, frozen)
  
  23 g
• Ice cream (regular)
  
  23.2 g
• Pie (meat pie)
  
  23.3 g
• Coconut (coconut powder)
  
  23.7 g
• Cowpea (whole, dried, boiled)
  
  23.8 g