Foods Low in Carbohydrate (1301st - 1320th) (per 100 g edible portion)

• Oyster sauce extract
  
  18.3 g
• Sesame seed (dried)
  
  18.4 g
• Wasabi (rhizome, raw)
  
  18.4 g
• Sesame seed (roasted)
  
  18.5 g
• Green pea (boiled)
  
  18.5 g
• Pumpkin, Western (fruit, frozen)
  
  18.5 g
• Sweet corn (immature kernels, boiled)
  
  18.6 g
• Sweet corn, Canned product (cream style)
  
  18.6 g
• Sweet corn (immature kernels on cob, frozen)
  
  18.7 g
• Sesame seed (hulled)
  
  18.8 g
• Peanut (dried)
  
  18.8 g
• Apricot (canned in heavy syrup)
  
  18.9 g
• White sapote (raw)
  
  18.9 g
• Soybean, Tofu (tofu-yo)
  
  19.1 g
• Japanese pear (canned in heavy syrup)
  
  19.1 g
• Shoyu, Soy sauce (shiro-shoyu)
  
  19.2 g
• White-flesh (for frying, frozen)
  
  19.3 g
• Shao mai (frozen)
  
  19.3 g
• Sweet corn (immature kernels, frozen)
  
  19.4 g
• Atemoya (raw)
  
  19.4 g