Foods High in Carbohydrate (581st - 600th) (per 100 g edible portion)

• Pickle (sweet type)
  
  18.3 g
• Eggplant Pickle (koji-zuke)
  
  18.2 g
• Peanut (oil-roasted and salted)
  
  18.2 g
• Whipping cream (vegetable fat)
  
  17.8 g
• Esharotto (bulb, raw)
  
  17.8 g
• Sweet corn, Canned product (whole kernel style)
  
  17.8 g
• Whipping cream (milk and vegetable fat)
  
  17.7 g
• Horseradish (rhizome, raw)
  
  17.7 g
• Whipping cream (milk fat)
  
  17.6 g
• Fish paste product (datemaki)
  
  17.6 g
• Cherry (canned in heavy syrup)
  
  17.6 g
• Potatoe (tuber, raw)
  
  17.6 g
• Mangosteen (raw)
  
  17.5 g
• Kumquat (whole, raw)
  
  17.5 g
• Squid, Processed product (saki-ika)
  
  17.3 g
• Hinona (pickles, sweetened)
  
  17.3 g
• Oleaster (raw)
  
  17.2 g
• Green pea (frozen)
  
  17.2 g
• Sunflower seed (oil-roasted and salted)
  
  17.2 g
• Cherry (usa, sweet type, raw)
  
  17.1 g