Carbohydrate Content of Foods (261 - 270)

2.4 g

(per 5 g edible portion)
Sencha (tea)
10 g

(per 21 g edible portion)
Valencia (marmalade, lightly sweetened)
4.8 g

(per 10 g edible portion)
Bread crumbs (wet form)
38.1 g

(per 80 g edible portion)
Nan
1 g

(per 2 g edible portion)
Nutmeg (ground)
76 g

(per 160 g edible portion)
Hash roux
2.4 g

(per 5 g edible portion)
Wakame, Dried product (ita-wakame)
35.3 g

(per 75 g edible portion)
Short cake
23.4 g

(per 50 g edible portion)
Kashiwa-mochi
32.7 g

(per 70 g edible portion)
White table bread

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