Fishes and Shellfishes Low in Carbohydrate (81st - 100th) (per 100 g edible portion)

• Char (cultured, raw)
  
  0.1 g
• Japanese eel (shirayaki)
  
  0.1 g
• Ray (raw)
  
  0.1 g
• Lizardfish (raw)
  
  0.1 g
• Pale chub (raw)
  
  0.1 g
• Angry rockfish (raw)
  
  0.1 g
• Pacific halibut (raw)
  
  0.1 g
• Scorpion fish (raw)
  
  0.1 g
• Blue marlin (raw)
  
  0.1 g
• Striped marlin (raw)
  
  0.1 g
• Swordfish (raw)
  
  0.1 g
• Skipjack (caught in spring, raw)
  
  0.1 g
• Skipjack, Canned product (flaked meat in oil)
  
  0.1 g
• Barracuda (raw)
  
  0.1 g
• Barracuda (baked)
  
  0.1 g
• Brown sole (raw)
  
  0.1 g
• Brown sole (boiled)
  
  0.1 g
• Brown sole (baked)
  
  0.1 g
• With ovary (raw)
  
  0.1 g
• With ovary (boiled)
  
  0.1 g