Calcium Content of Vegetables
(Initial T) (21 - 28)
36 mg
(per 16 g edible portion)
Turnip, Pickle (nukamiso-zuke, leaves)
74 mg
(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root with skin)
34 mg
(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root without skin)
38 mg
(per 16 g edible portion)
Turnip, Pickle (salted pickles, leaves)
62 mg
(per 130 g edible portion)
Turnip, Pickle (salted pickles, root with skin)
43 mg
(per 130 g edible portion)
Turnip, Pickle (salted pickles, root without skin)
252 mg
(per 180 g edible portion)
Turnip rape (flower buds and stems, boiled)
288 mg
(per 180 g edible portion)
Turnip rape (flower buds and stems, raw)
<
1
2
3
>
