Vegetables Low in Calcium (321st - 326th) (per 100 g edible portion)

• Shepherd's purse (leaves, raw)
  
  290 mg
• Parsley (leaves, raw)
  
  290 mg
• Red pepper (leaves and fruits, raw)
  
  490 mg
• Kiriboshi-daikon
  
  540 mg
• Red pepper (leaves and fruits, sauteed)
  
  550 mg
• Zuiki (dried zuiki, raw)
  
  1200 mg