Calcium Content of Seasonings and Spices
(Initial T)
2 mg
(per 16 g edible portion)
Thousand Island dressing
34 mg
(per 2 g edible portion)
Thyme (ground)
5 mg
(per 17 g edible portion)
Tomato chili sauce
3 mg
(per 18 g edible portion)
Tomato ketchup
8 mg
(per 18 g edible portion)
Tomato paste
3 mg
(per 16 g edible portion)
Tomato puree
3 mg
(per 16 g edible portion)
Tomato sauce
