Calcium Content of Seasonings and Spices
(Initial C) (1 - 10)
Tr
(per 5 g edible portion)
Cayenne pepper oil
3 mg
(per 100 g edible portion)
Chicken, pork and vegetable extract
2 mg
(per 100 g edible portion)
Chicken bone stock
6 mg
(per 2 g edible portion)
Chili powder
60 mg
(per 5 g edible portion)
Cinnamon (ground)
13 mg
(per 2 g edible portion)
Clove (ground)
17 mg
(per 30 g edible portion)
Common salt, Namien
7 mg
(per 30 g edible portion)
Common salt, Shokuen
1 mg
(per 5 g edible portion)
Consomme, cube
11 mg
(per 2 g edible portion)
Curry powder
<
1
2
>
