Calcium Content of Seasonings and Spices
(71 - 78)
2 mg
(per 100 g edible portion)
Chicken bone stock
2 mg
(per 100 g edible portion)
Katsuo-bushi extract
-
(per 15 g edible portion)
Rice vinegar
-
(per 15 g edible portion)
Grain vinegar
1 mg
(per 100 g edible portion)
Shiitake extract
Tr
(per 18 g edible portion)
Mirinfu-chomiryo
Tr
(per 5 g edible portion)
Cayenne pepper oil
0 mg
(per 30 g edible portion)
Refined salt
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