Calcium Content of Seasonings and Spices
(61 - 70)
5 mg
(per 65 g edible portion)
Sakekasu
12 mg
(per 150 g edible portion)
Mentsuyu (straight)
5 mg
(per 100 g edible portion)
Beef and vegetables extract
1 mg
(per 15 g edible portion)
Fruit vinegar (cider vinegar)
3 mg
(per 100 g edible portion)
Chicken, pork and vegetable extract
3 mg
(per 100 g edible portion)
Niboshi extract
3 mg
(per 100 g edible portion)
Katsuo-bushi and kombu extract
3 mg
(per 100 g edible portion)
Kombu extract
-
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
-
(per 13 g edible portion)
French dressing
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