Calcium Content of Seasonings and Spices
(41 - 50)
5 mg
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
5 mg
(per 17 g edible portion)
Tomato chili sauce
1 mg
(per 5 g edible portion)
Consomme, cube
2 mg
(per 6 g edible portion)
Oyster sauce extract
4 mg
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
3 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
4 mg
(per 18 g edible portion)
Shoyu, Soy sauce (saishikomi-shoyu)
1 mg
(per 5 g edible portion)
Garlic (paste)
7 mg
(per 30 g edible portion)
Common salt, Shokuen
1 mg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
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