Calcium Content of Pulses
(Initial A)
13 mg
(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
6 mg
(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
11 mg
(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
5 mg
(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
6 mg
(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
4 mg
(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
