Calcium Content of Prepared Foods
(1 - 10)
18 mg
(per 15 g edible portion)
Corn cream soup (powdered)
158 mg
(per 240 g edible portion)
Gratin (shrimps and prawns, frozen)
24 mg
(per 50 g edible portion)
White-flesh (for frying, frozen)
20 mg
(per 47 g edible portion)
Croquette (cream type, for frying, frozen)
24 mg
(per 58 g edible portion)
Shrimp and prawn (for frying, frozen)
20 mg
(per 53 g edible portion)
Hamburg steak (frozen)
31 mg
(per 100 g edible portion)
Minced meat cutlet (for frying, frozen)
9 mg
(per 30 g edible portion)
Shao mai (frozen)
60 mg
(per 200 g edible portion)
Corn cream soup (retort-pouched)
15 mg
(per 50 g edible portion)
Chio tzu (frozen)
<
1
2
>
