Calcium Content of Potatoes and Starches
(Initial C)
3 mg
(per 10 g edible portion)
Cassava starch
19 mg
(per 190 g edible portion)
Chinese yam, Ichoimo (tuberous root, raw)
143 mg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
146 mg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
58 mg
(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
-
(per 10 g edible portion)
Corn starch
