Calcium Content of Potatoes and Starches (31 - 32)

1 mg

(per 57 g edible portion)
Potatoe (tuber, boiled)
2 mg

(per 97 g edible portion)
Potatoe (tuber, steamed)

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Foods (1404)
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Potatoes and Starches (32)
Sugars and Sweeteners (20)
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