Calcium Content of Milks
(41 - 44)
9 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
1 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
12 mg
(per 55 g edible portion)
Sherbet
1 mg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
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