Calcium Content of Foods
(Initial T) (51 - 55)
38 mg
(per 16 g edible portion)
Turnip, Pickle (salted pickles, leaves)
62 mg
(per 130 g edible portion)
Turnip, Pickle (salted pickles, root with skin)
43 mg
(per 130 g edible portion)
Turnip, Pickle (salted pickles, root without skin)
252 mg
(per 180 g edible portion)
Turnip rape (flower buds and stems, boiled)
288 mg
(per 180 g edible portion)
Turnip rape (flower buds and stems, raw)
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