Calcium Content of Foods (Initial S) (221 - 229)

4 mg

(per 84 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
-

(per 5 g edible portion)
Swine, Sausage (bologna)
10 mg

(per 70 g edible portion)
Swine, Sausage (dry)
6 mg

(per 50 g edible portion)
Swine, Sausage (frankfurter)
2 mg

(per 25 g edible portion)
Swine, Sausage (fresh sausage)
1 mg

(per 12 g edible portion)
Swine, Sausage (vienna)
1 mg

(per 10 g edible portion)
Swine, Shoulder
13 mg

(per 140 g edible portion)
Swordtip squid (raw)
3 mg

(per 150 g edible portion)
Synthetic Sake

< 1 … 23 >