Foods Low in Calcium (1141st - 1160th) (per 100 g edible portion)

• Buckwheat flour (outer layer)
  
  32 mg
• Cowpea (whole, dried, boiled)
  
  32 mg
• Mung bean (whole, dried, boiled)
  
  32 mg
• Snap pea (immature pods, raw)
  
  32 mg
• Green pea (boiled)
  
  32 mg
• Kichiji rockfish (raw)
  
  32 mg
• Pacific saury (raw)
  
  32 mg
• Pacific cod (raw)
  
  32 mg
• Sea squirt (raw)
  
  32 mg
• Geppei
  
  32 mg
• Doubanjiang
  
  32 mg
• Fu, Gluten products (baked type, kanze-fu)
  
  33 mg
• Bread crumbs (dry form)
  
  33 mg
• Kinzanji-miso
  
  33 mg
• Green pea (canned in brine)
  
  33 mg
• Turnip, Pickle (salted pickles, root without skin)
  
  33 mg
• Broccoli (inflorescence, boiled)
  
  33 mg
• Kiwifruit (raw)
  
  33 mg
• Horse mackerel (boiled)
  
  33 mg
• Crimson sea bream (raw)
  
  33 mg