Calcium Content of Foods
(Initial L) (11 - 20)
78 mg
(per 120 g edible portion)
Lemon (whole, raw)
9 mg
(per 15 g edible portion)
Lentil (whole, dried, raw)
14 mg
(per 140 g edible portion)
Lily bulb (bulb, boiled)
13 mg
(per 140 g edible portion)
Lily bulb (bulb, raw)
7 mg
(per 120 g edible portion)
Lime (juice, fresh)
Tr
(per 20 g edible portion)
Liquid sugar (inverted)
Tr
(per 18 g edible portion)
Liquid sugar (sucrose)
72 mg
(per 6 g edible portion)
Loach (boiled)
66 mg
(per 6 g edible portion)
Loach (raw)
10 mg
(per 45 g edible portion)
Loquat (canned in heavy syrup)
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