Calcium Content of Foods
(961 - 970)
21 mg
(per 300 g edible portion)
Eggplant Western type (fruit, raw)
1 mg
(per 10 g edible portion)
Potato starch
6 mg
(per 75 g edible portion)
Satoimo (corm, raw)
1 mg
(per 10 g edible portion)
Buckwheat flour (inner layer)
16 mg
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
1 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
4 mg
(per 48 g edible portion)
Uguisu-mochi
7 mg
(per 80 g edible portion)
Chicken, Broiler meat (thigh, with skin, boiled)
1 mg
(per 10 g edible portion)
Swine (roast pork)
-
(per 5 g edible portion)
Swine, Sausage (bologna)
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