Calcium Content of Foods
(1381 - 1390)
Tr
(per 100 g edible portion)
Winter mushroom (raw)
Tr
(per 20 g edible portion)
High fructose syrup
Tr
(per 15 g edible portion)
Fructose
Tr
(per 18 g edible portion)
Dextrose, glucose (anhydrous)
Tr
(per 23 g edible portion)
Glucose syrup
Tr
(per 18 g edible portion)
Candy sugar molasse
Tr
(per 20 g edible portion)
Liquid sugar (inverted)
Tr
(per 18 g edible portion)
Liquid sugar (sucrose)
Tr
(per 6 g edible portion)
Reprocessed sugar (powdered sugar)
Tr
(per 30 g edible portion)
Reprocessed sugar (korizato, crystal candy sugar)
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