Calcium Content of Foods
(1371 - 1380)
Tr
(per 10 g edible portion)
Beef tallow
Tr
(per 100 g edible portion)
Peanut oil
Tr
(per 100 g edible portion)
Palm oil
Tr
(per 100 g edible portion)
Rapeseed oil
Tr
(per 100 g edible portion)
Corn oil
Tr
(per 100 g edible portion)
Vegetable oil, blend
Tr
(per 100 g edible portion)
Rice bran oil
Tr
(per 100 g edible portion)
Olive oil
Tr
(per 60 g edible portion)
Yanagimatsutake (raw)
Tr
(per 100 g edible portion)
Winter mushroom (boiled)
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