Calcium Content of Foods
(1361 - 1370)
2 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (half-milled rice)
2 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
2 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (under-milled rice)
2 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (half-milled rice)
2 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (brown rice)
2 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
Tr
(per 18 g edible portion)
Mirinfu-chomiryo
Tr
(per 5 g edible portion)
Cayenne pepper oil
Tr
(per 100 g edible portion)
Peppermint
Tr
(per 100 g edible portion)
Curacao
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