Calcium Content of Foods (1321 - 1330)

3 mg

(per 150 g edible portion)
Apple (50% fruit juice beverage)
3 mg

(per 150 g edible portion)
Apple (straight fruit juice)
-

(per 20 g edible portion)
Lychee (raw)
3 mg

(per 150 g edible portion)
Peach (30% fruit juice beverage, nectar)
3 mg

(per 150 g edible portion)
Pineapple (fruit juices, 10% fruit juice beverage)
6 mg

(per 350 g edible portion)
Japanese pear (raw)
3 mg

(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)
1 mg

(per 25 g edible portion)
Sweet corn, Canned product (whole kernel style)
1 mg

(per 25 g edible portion)
Sweet corn, Canned product (cream style)
-

(per 20 g edible portion)
Honey

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