Calcium Content of Foods
(1291 - 1300)
2 mg
(per 100 g edible portion)
Katsuo-bushi extract
-
(per 15 g edible portion)
Rice vinegar
-
(per 15 g edible portion)
Grain vinegar
3 mg
(per 150 g edible portion)
Mugi-cha (infusion)
3 mg
(per 150 g edible portion)
Cola drink
3 mg
(per 150 g edible portion)
Coffee (infusion)
3 mg
(per 150 g edible portion)
Oolong tea (infusion)
2 mg
(per 100 g edible portion)
Genmai-cha (infusion)
3 mg
(per 150 g edible portion)
Hoji-cha (infusion)
-
(per 18 g edible portion)
Mirin (hon-mirin)
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