Calcium Content of Foods
(1231 - 1240)
5 mg
(per 180 g edible portion)
Beer (stout)
5 mg
(per 180 g edible portion)
Beer (black)
5 mg
(per 180 g edible portion)
Beer (pale)
5 mg
(per 150 g edible portion)
Sake (onjozo)
5 mg
(per 150 g edible portion)
Sake (junmai)
5 mg
(per 150 g edible portion)
Sake (josen)
-
(per 10 g edible portion)
Chewing gum (bubble)
0 mg
(per 2 g edible portion)
Chewing gum (stick)
3 mg
(per 90 g edible portion)
Jelly (orange)
1 mg
(per 24 g edible portion)
Yatsuhashi
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