Calcium Content of Foods (1141 - 1150)

2 mg

(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
5 mg

(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
6 mg

(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
2 mg

(per 61 g edible portion)
Swine, Pork, medium type breed (outside ham, lean, raw)
5 mg

(per 125 g edible portion)
Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
4 mg

(per 99 g edible portion)
Swine, Pork, medium type breed (outside ham, lean and fat, raw)
5 mg

(per 125 g edible portion)
Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
4 mg

(per 99 g edible portion)
Swine, Pork, medium type breed (inside ham, lean and fat, raw)
3 mg

(per 86 g edible portion)
Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
2 mg

(per 60 g edible portion)
Swine, Pork, medium type breed (boston butt, lean, raw)

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