Calcium Content of Foods
(1051 - 1060)
6 mg
(per 100 g edible portion)
Vermouth (sweet type)
7 mg
(per 110 g edible portion)
Pie (apple pie)
2 mg
(per 35 g edible portion)
Yubeshi
8 mg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
2 mg
(per 36 g edible portion)
Hen's egg (white, raw)
1 mg
(per 20 g edible portion)
Swine, Bacon
1 mg
(per 20 g edible portion)
Swine, Ham (uncooked ham, fresh)
3 mg
(per 50 g edible portion)
Swine, Ground meat (raw)
3 mg
(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
1 mg
(per 10 g edible portion)
Whale (blubber, raw)
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