Calcium Content of Foods
(1021 - 1030)
8 mg
(per 110 g edible portion)
Sakura-mochi (kansai style)
4 mg
(per 50 g edible portion)
Kashiwa-mochi
3 mg
(per 37 g edible portion)
Hen's egg (white, boiled)
2 mg
(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
6 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
6 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
1 mg
(per 12 g edible portion)
Swine, Sausage (vienna)
11 mg
(per 260 g edible portion)
Cattle, Offal (tail, raw)
2 mg
(per 30 g edible portion)
Cattle, Offal (small intestine, raw)
3 mg
(per 47 g edible portion)
Adductor muscle (raw)
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