Calcium Content of Foods
(991 - 1000)
1 mg
(per 15 g edible portion)
Proso millet (milled grain, raw)
5 mg
(per 65 g edible portion)
Sakekasu
12 mg
(per 150 g edible portion)
Mentsuyu (straight)
8 mg
(per 100 g edible portion)
Vermouth (dry type)
10 mg
(per 120 g edible portion)
Wine (white)
1 mg
(per 18 g edible portion)
Marron glace
5 mg
(per 60 g edible portion)
Jelly candy
1 mg
(per 15 g edible portion)
Margarin (fat spread)
2 mg
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
1 mg
(per 12 g edible portion)
Swine, Ham (boneless)
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