Calcium Content of Foods
(1 - 10)
710 mg
(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
28 mg
(per 1 g edible portion)
Basil (ground)
250 mg
(per 10 g edible portion)
Japanese anchovy (tazukuri)
220 mg
(per 10 g edible portion)
Japanese anchovy (niboshi)
100 mg
(per 5 g edible portion)
Sakura shrimp (dried)
34 mg
(per 2 g edible portion)
Thyme (ground)
170 mg
(per 10 g edible portion)
Poppy seed (dried)
30 mg
(per 2 g edible portion)
Sage (ground)
75 mg
(per 5 g edible portion)
Sakura shrimp (niboshi)
98 mg
(per 7 g edible portion)
Blue sprat (seasoned and dried)
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