Calcium Content of Fishes and Shellfishes
(221 - 223)
3 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
-
(per 20 g edible portion)
Jellyfish (salted, desalted)
2 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
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