Calcium Content of Fishes and Shellfishes
(211 - 220)
15 mg
(per 530 g edible portion)
Anglerfish (raw)
3 mg
(per 47 g edible portion)
Adductor muscle (raw)
5 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
11 mg
(per 180 g edible portion)
Yellowtail (mature, baked)
2 mg
(per 25 g edible portion)
Pacific cod (milt)
1 mg
(per 10 g edible portion)
Anglerfish (liver, raw)
4 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
11 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
135 mg
(per 4500 g edible portion)
Yellowtail (mature, raw)
4 mg
(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
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