Calcium Content of Fishes and Shellfishes
(101 - 110)
99 mg
(per 360 g edible portion)
Fat greenling (raw)
910 mg
(per 1750 g edible portion)
King crab (canned in brine)
268 mg
(per 1750 g edible portion)
King crab (raw)
53 mg
(per 230 g edible portion)
Bar-tailed flathead (raw)
46 mg
(per 90 g edible portion)
Croaker (baked)
2 mg
(per 10 g edible portion)
Northern shrimp (raw)
19 mg
(per 38 g edible portion)
Adductor muscle (canned in brine)
65 mg
(per 370 g edible portion)
Black scraper (raw)
342 mg
(per 1780 g edible portion)
King crab (boiled)
24 mg
(per 50 g edible portion)
Pacific cod (baked)
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