Calcium Content of Confectioneries
(Initial J)
28 mg
(per 90 g edible portion)
Jam bun
2 mg
(per 90 g edible portion)
Jelly (coffee)
3 mg
(per 90 g edible portion)
Jelly (orange)
1 mg
(per 90 g edible portion)
Jelly (wine)
3 mg
(per 30 g edible portion)
Jelly bean
5 mg
(per 60 g edible portion)
Jelly candy
