Calcium Content of Confectioneries
(Initial C)
48 mg
(per 25 g edible portion)
Caramel
25 mg
(per 25 g edible portion)
Chatsu
-
(per 10 g edible portion)
Chewing gum (bubble)
0 mg
(per 2 g edible portion)
Chewing gum (stick)
0 mg
(per 4 g edible portion)
Chewing gum (sugar-coated)
41 mg
(per 24 g edible portion)
Chocolate biscuit
5 mg
(per 10 g edible portion)
Corn snack, extruded
43 mg
(per 60 g edible portion)
Cornet with chocolate cream
36 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
11 mg
(per 20 g edible portion)
Cracker (soda)
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