Calcium Content of Confectioneries
(61 - 70)
14 mg
(per 130 g edible portion)
Kusa-mochi
5 mg
(per 48 g edible portion)
Aniri-namayatsuhashi
3 mg
(per 30 g edible portion)
Jelly bean
5 mg
(per 50 g edible portion)
Yokan (mizu-yokan)
4 mg
(per 48 g edible portion)
Uguisu-mochi
1 mg
(per 18 g edible portion)
Marron glace
5 mg
(per 60 g edible portion)
Jelly candy
1 mg
(per 15 g edible portion)
Rice cracker (amakara-senbei)
8 mg
(per 110 g edible portion)
Sakura-mochi (kansai style)
4 mg
(per 50 g edible portion)
Kashiwa-mochi
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