Calcium Content of Confectioneries
59 mg
(per 18 g edible portion)
Biscuit (hard)
100 mg
(per 40 g edible portion)
White chocolate
60 mg
(per 25 g edible portion)
Milk chocolate
43 mg
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
48 mg
(per 25 g edible portion)
Caramel
36 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
41 mg
(per 24 g edible portion)
Chocolate biscuit
66 mg
(per 60 g edible portion)
Hot cake
25 mg
(per 25 g edible portion)
Chatsu
113 mg
(per 140 g edible portion)
Custard pudding
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