Calcium Content of Beverages
(Initial B)
8 mg
(per 150 g edible portion)
Ban-cha (infusion)
5 mg
(per 180 g edible portion)
Beer (black)
5 mg
(per 180 g edible portion)
Beer (pale)
5 mg
(per 180 g edible portion)
Beer (stout)
2 mg
(per 150 g edible portion)
Black tea (infusion)
24 mg
(per 5 g edible portion)
Black tea (tea)
0 mg
(per 100 g edible portion)
Brandy
