Calcium Content of Beverages
(21 - 30)
5 mg
(per 150 g edible portion)
Fruit flavored and colored drink
5 mg
(per 150 g edible portion)
Ama-zake
5 mg
(per 150 g edible portion)
Sencha (infusion)
5 mg
(per 180 g edible portion)
Beer (stout)
5 mg
(per 180 g edible portion)
Beer (black)
5 mg
(per 180 g edible portion)
Beer (pale)
5 mg
(per 150 g edible portion)
Sake (onjozo)
5 mg
(per 150 g edible portion)
Sake (junmai)
5 mg
(per 150 g edible portion)
Sake (josen)
3 mg
(per 150 g edible portion)
Mugi-cha (infusion)
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