Foods High in Behenic acid (221st - 240th) (per 100 g edible portion)

• Japanese anchovy (tazukuri)
  
  9 mg
• Tile fish (boiled)
  
  9 mg
• Garlic (bulb, raw)
  
  9 mg
• Sweet pepper (fruit, sauted)
  
  9 mg
• Nan
  
  9 mg
• Geppei
  
  8 mg
• Lactic ice (regular)
  
  8 mg
• Condensed whole milk, sweetened
  
  8 mg
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  8 mg
• Red sea bream (wild, raw)
  
  8 mg
• Mackerel (saba-bushi)
  
  8 mg
• Mirinboshi (anchovy)
  
  8 mg
• Big-eye sardine (maruboshi)
  
  8 mg
• Tile fish (raw)
  
  8 mg
• Brownstriped mackerel scad (kusaya)
  
  8 mg
• Horse mackerel (baked)
  
  8 mg
• Kikurage (dried)
  
  8 mg
• Summer cypress seed (seeds, boiled)
  
  8 mg
• Chickpea (whole, dried, boiled)
  
  8 mg
• Hishio-miso
  
  8 mg