Foods High in Aspartic acid (221st - 240th) (per 100 g edible portion)

• Tenobe-somen and Tenobehiyamugi (dry form, raw)
  
  400 mg
• Wakame Blanched and salted (desalted)
  
  390 mg
• Broccoli (inflorescence, raw)
  
  390 mg
• Somen and Hiyamugi (dry form, raw)
  
  390 mg
• French bread
  
  390 mg
• Wheat flour (soft flour, second grade)
  
  390 mg
• Coffee whitener (liquid, milk fat)
  
  380 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  380 mg
• Wheat flour (medium flour, first grade)
  
  380 mg
• Sable, shortbread
  
  370 mg
• Wafer
  
  370 mg
• Chinese noodles (wet form, raw)
  
  370 mg
• Udon (dry form, raw)
  
  360 mg
• Bread type rolls
  
  360 mg
• Barley (pressed grain, raw)
  
  360 mg
• Biscuit (hard)
  
  350 mg
• Cracker (oil-sprayed)
  
  350 mg
• White table bread
  
  350 mg
• Wheat flour (soft flour, first grade)
  
  350 mg
• Spinach (leaves, frozen)
  
  330 mg