Foods High in Aspartic acid (321st - 330th) (per 100 g edible portion)

• Cucumber (fruit, raw)
  
  59 mg
• Nebuka-negi (leaves, blanched, raw)
  
  48 mg
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  44 mg
• Daikon, Japanese radish (root with skin, raw)
  
  43 mg
• Watermelon (raw)
  
  37 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  34 mg
• Daikon, Japanese radish (root without skin, raw)
  
  34 mg
• Rice, Paddy rice thin gruels (well-milled rice)
  
  26 mg
• Mozuku (salted, desalted)
  
  20 mg
• Grape (raw)
  
  14 mg