Pulses Low in Ash (21st - 40th) (per 100 g edible portion)

• Chickpea (whole, dried, boiled)
  
  1 g
• Adzuki bean (whole, dried, boiled)
  
  1.1 g
• Pea (uguisu-mame)
  
  1.1 g
• Cowpea (whole, dried, boiled)
  
  1.2 g
• Soybean, Tofu (okinawa-tofu)
  
  1.2 g
• Soybean, Tofu (yushi-dofu)
  
  1.2 g
• Soybean, Nama-age
  
  1.2 g
• Scarlet runner bean (whole, dried, boiled)
  
  1.2 g
• Yuba (wet type)
  
  1.3 g
• Kidney bean (whole, dried, boiled)
  
  1.4 g
• Broad bean (otafuku-mame)
  
  1.5 g
• Broad bean (fuki-mame)
  
  1.8 g
• Soybean, Whole bean (domestic, dried, boiled)
  
  1.8 g
• Soybean, Abura-age
  
  1.8 g
• Soybean, Ganmodoki
  
  1.8 g
• Soybean, Natto (itohiki-natto)
  
  1.9 g
• Soybean, Natto (hikiwari-natto)
  
  2 g
• Tempeh
  
  2 g
• Pea (whole, dried, raw)
  
  2.2 g
• Soybean, Tofu-chikuwa (steamed type)
  
  2.4 g